Created: 2005-10-14
Updated: 2006-10-3 @ 9:15 pm
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1 pkg lemon Jello (reg size, not big box)
1 pkg of yellow cake mix (I like the kind with pudding in the mix)
4 eggs unbeaten
3/4 cup of cooking oil - like corn oil or canola
2 cups of powdered sugar
2 lemons
Add 1 cup of hot water to jello. Stir until completely dissolved. Allow to cool. Add rest of ingredients to Jello and mix well. Pour into oblong pan - 13" x 8′ (Do not add powdered sugar or lemons yet)
Bake at 350 degrees for about 45 minutes. Have ready 2 cups of powedered sugar and the juice of 2 lemons freshly squeezed. Mix powdered sugar and lemon juice together. While cake is hot, poke holes in top with fork about 2 inches apart. Pour lemon juice and powdered sugar mix over the top. Cut when cool.
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Created: 2005-10-14
Updated: 2008-02-14 @ 10:09 am
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bomb-sinistrorse bomb-sinistrorse
If you have a little time to spare and want to make something a dessert that has a cake-like taste in cookie-like bite sizes, this is a great dessert to make. This recipe makes about 4 dozen cookies. There is little to do to prepare and mix it and there is not much of a mess to clean up. These cookies are a winner that are easy to make.
- 1 18.5 oz box of lemon cake mix
- 1 4.5 container of cool whip
- 2 eggs
- powdered sugar
Mix dry cake mix, thawed cool whip and eggs. Drop by teaspoon onto a greased cookie sheet. Bake at 350 degrees for about 10-15 minutes. Cookies spread out as they bake. Sprinkle tops with powdered sugar after taking the cookie sheet out of the oven.
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