If you have a little time to spare and want to make something a dessert that has a cake-like taste in cookie-like bite sizes, this is a great dessert to make. This recipe makes about 4 dozen cookies. There is little to do to prepare and mix it and there is not much of a mess to clean up. These cookies are a winner that are easy to make.
Ingredients
- 1 18.5 oz box of lemon cake mix
- 1 4.5 container of cool whip
- 2 eggs
- powdered sugar
Directions
Mix dry cake mix, thawed cool whip and eggs. Drop by teaspoon onto a greased cookie sheet. Bake at 350 degrees for about 10-15 minutes. Cookies spread out as they bake. Sprinkle tops with powdered sugar after taking the cookie sheet out of the oven.
